The following Dual TVET courses are presently available.
Scroll down to register now and upload your application.
NOTE: Before applying kindly register below!
Landscape Gardener (Landschaftsgärtner)
Landscape gardeners design and maintain gardens, parks, and green spaces, improving quality of life. They work with plants, materials, and machinery, applying creative and ecological concepts. The job combines practical skills with creativity and offers diverse opportunities.
Hospitality Specialist (Fachkraft Gastronomie)
The training program for a Hospitality Service Specialist is aimed at young people who enjoy working with others. It usually lasts two years and takes place within the dual system – combining practical training in a company with classes at a vocational school. Apprentices learn how to professionally serve guests, prepare and serve food and beverages, and organize daily work processes. Key topics include hygiene, occupational safety, food handling, as well as communication and customer service. In everyday working life, Hospitality Service Specialists work in restaurants, hotels, cafés, or canteens, ensuring that guests are welcomed in a friendly manner and feel comfortable. The profession is varied, hands-on, and offers good prospects for secure employment and further training opportunities in the hospitality sector.
Kitchen Specialist (Fachkraft Küche)
The training program for a Kitchen Assistant Specialist is designed for young people who enjoy cooking and working in a team. It usually lasts two years and follows the dual system, combining on-the-job training with vocational school education. Apprentices learn how to prepare meals, store food correctly, and organize kitchen workflows. Important subjects include hygiene, occupational safety, product knowledge, and menu planning. In everyday work, Kitchen Assistant Specialists are employed in restaurants, canteens, or hotels. They prepare meals, assist with buffets or catering services, and ensure smooth kitchen operations. The profession is practical, creative, and offers good chances for secure employment and further training in the gastronomy sector.
Nursing (Pflege)
The training program for a Nursing Specialist is aimed at young people who enjoy helping others and taking responsibility. It usually lasts three years and takes place in care facilities as well as vocational schools. Apprentices learn how to support people with personal hygiene, nutrition, and mobility, and how to recognize changes in health conditions. Key topics include hygiene, first aid, communication, and legal regulations. In everyday work, Nursing Assistants are employed in hospitals, nursing homes, or outpatient care services. They care for patients, support medical staff, and contribute to the well-being of those in their care. The profession is demanding, meaningful, and offers secure jobs with opportunities for further training.